Title:  Cook I

JOB SUMMARY

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards. This role plays a vital part in delivering high-quality food to guests by ensuring consistency, proper portioning, and adherence to food safety and sanitation protocols. Working in a fast-paced, team-oriented kitchen environment, the F&B Cook I contributes to the overall guest experience through timely and efficient food preparation and presentation. This position requires strong attention to detail, a passion for culinary excellence, and a commitment to maintaining a clean, safe, and organized kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and Cook Food: Accurately prepare and cook a variety of menu items in accordance with established recipes, portion controls, and presentation standards.

• Maintain Cooking Stations: Set up and break down cooking stations, ensuring all utensils, equipment, and surfaces are clean, sanitized, and ready for use.

• Ensure Food Quality: Monitor food items throughout the preparation and cooking process to maintain consistent quality and adherence to culinary standards.

• Follow Safety and Sanitation Standards: Adhere to all health and safety regulations, including proper food handling, storage, and sanitation procedures.

• Assist with Inventory: Receive, inspect, and store deliveries; alert supervisors of any discrepancies, shortages, or quality issues with supplies.

• Collaborate with Team Members: Communicate and coordinate with other kitchen staff to ensure the timely preparation and delivery of food items.

• Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes.

• Operate Equipment Safely: Use kitchen equipment responsibly, reporting any issues or malfunctions to supervisors for prompt maintenance.

• Resolve Food Prep Issues: Address and resolve any problems related to food quality, timing, or preparation in a professional and efficient manner.

• Ensure Policy Compliance: Comply with all applicable laws, safety guidelines, and company policies during food preparation and service.

• Perform Other Duties as Assigned: Take on additional kitchen tasks and responsibilities as directed to support overall kitchen operations.

REQUIRED SKILLS AND ABILITIES

• Ability to prepare and cook a variety of food items in a high-volume, fast-paced kitchen environment.

• Strong knowledge of food preparation techniques, portion control, and recipe adherence.

• Understanding of food safety regulations and sanitation standards, with the ability to apply them consistently.

• Proficient in the use of commercial kitchen equipment and tools, including proper maintenance and safe operation.

• Strong organizational skills and attention to detail to ensure food quality and presentation standards are met.

• Ability to work collaboratively as part of a culinary team, maintaining effective communication with coworkers and supervisors.

• Capacity to work under pressure and manage multiple tasks simultaneously while maintaining a high level of efficiency.

• Willingness to take direction, accept feedback, and follow established procedures.

• Dependability and flexibility to work a variable schedule, including evenings, weekends, and holidays.

• Basic understanding of inventory procedures and supply management.

• Ability to maintain a clean and safe work environment at all times.

• Must be able to obtain and maintain a valid Kentucky gaming/racing license.

• Must be at least 21 years of age to apply.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent is required.

• Previous experience in a high-volume kitchen or fast-paced culinary environment is preferred.

• Demonstrated knowledge of food preparation techniques, including portion control, safe food handling, and recipe adherence.

• Familiarity with commercial kitchen equipment, tools, and proper maintenance practices.

• Understanding of sanitation standards and food safety guidelines, including proper storage and handling of ingredients.

• Ability to follow standardized recipes and maintain consistency in food preparation and presentation.

• Must be able to obtain and maintain a valid Kentucky gaming/racing license in accordance with state regulations.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• This position requires the ability to stand and remain on your feet for extended periods of time while preparing and cooking food.

• Frequent use of hands and arms is necessary to handle kitchen tools, equipment, and ingredients.

• The role may occasionally require sitting, bending, stooping, and reaching overhead or below waist level.

• Specific vision abilities include close vision, distance vision, color vision, depth perception, and peripheral vision to safely operate equipment and monitor food quality.

• Must be able to lift and/or move up to 10 pounds regularly, and occasionally more with assistance if needed.

• Work environment is fast-paced, often in hot, humid, or noisy kitchen conditions.

• Exposure to sharp objects, hot surfaces, and potentially hazardous kitchen equipment is frequent.

• Must follow all safety and sanitation procedures to prevent accidents and ensure a clean food preparation environment.

• When in public areas of the facility, employees may be exposed to loud noise levels and secondhand smoke from the gaming floor.

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.