Title:  Cook, Prep

JOB SUMMARY

The Prep Cook supports the kitchen team by preparing ingredients and maintaining a clean and organized work environment. This role ensures that all food preparation tasks are completed efficiently and in compliance with health and safety standards, contributing to a positive guest experience in the gaming facility’s dining operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare ingredients by washing, peeling, chopping, and portioning food items according to recipes and kitchen standards.

• Ensure that all prepared items are properly stored, labeled, and rotated to maintain freshness and prevent waste.

• Assist in setting up and breaking down kitchen stations, ensuring they are clean, organized, and ready for service.

• Maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with health and safety regulations.

• Assist chefs and cooks with basic food preparation tasks as needed.

• Monitor inventory levels of ingredients and kitchen supplies, notifying supervisors of shortages or replenishment needs.

• Follow all recipes and portion guidelines to ensure consistency and quality in food preparation.

• Handle and operate kitchen equipment safely and responsibly.

• Adhere to all food safety and sanitation guidelines, including proper handwashing and use of gloves.

• Assist with receiving and storing food deliveries, ensuring proper handling and storage of perishable items.

• Other duties as assigned.

REQUIRED SKILLS AND ABILITIES

• Ability to follow instructions and work as part of a team.

• Knowledge of basic food preparation and handling procedures.

• Strong attention to detail and commitment to cleanliness.

• Ability to work efficiently and prioritize tasks in a fast-paced environment.

• Ability to safely operate kitchen equipment.

• Reliable and punctual attendance.

• Flexibility to work various shifts, including weekends, holidays, and nights.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred.

• Previous experience in a kitchen or food preparation role preferred.

• Able to obtain and maintain a valid Kentucky gaming/racing license.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• Must be able to stand for extended periods.

• Ability to lift, push, pull, or carry up to 50 pounds.

• Frequent bending, stooping, reaching, and walking.

• Manual dexterity to operate kitchen tools and equipment.

• Ability to work in hot, humid, and fast-paced environments.