Title:  Bartender Part Time

JOB SUMMARY

Provide outstanding customer service while attending to bar and restaurant guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide outstanding customer service while attending to restaurant guests.

REQUIRED SKILLS AND ABILITIES

• Consistently prepares drinks according to recipes and specifications for patrons orders in a timely manner.
• Responsible for cleanliness of the bar area.
• Assists with inventory control, stocking, and proper rotation of product.  
• Responsible for preparing and selling all drinks on the menu and handling all transactions in accordance with cash handling policy.
• Responsible for set up and breakdown of bar area as well as side work and projects as necessary.                                                                                                             
• Knowledge of sanitation and health department regulations for safe handling of alcohol.
• Ensure the safety and security of Team Members and guests.
• Responsible to perform “responsible alcohol service” with regards to patron limitations and pass any/all responsible alcohol service training.
• Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur
• Provide excellent guest service to both internal and external guests

• Greets guests approaching service area
• Ensures consistent and convincing service according to the company standards.
• Responsible for selling and delivering all food items on the menu and handling all transactions according to the cash handling policy.
• Responsible for the cleaning and sanitizing of all food service equipment used to prepare and serve the menu items.
• Must be able to operate all equipment.
• Maintain current knowledge of daily menus and prices
• Ensure proper stock of product and supplies needed for service         

EDUCATION AND EXPERIENCE

• Knowledge of all bar equipment, cash registers, and the company’s beverage system.
• Maintaining interpersonal working relationship among all personnel.
• Oral and written communication skills.
• Willingness to work flexible hours and handle high pressure, high volume demands.
• Knowledge of food outlet operations.
• Excellent guest service skills; ability to adhere to Company’s Service Standards.
• Able to interact with internal and external guests in a friendly/fast manner.
• Ability to work in fast-paced environment.
• Willingness to work flexible hours and handle high pressure situations in an interruptive environment.  
•    

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  The noise level in the work environment is usually moderate to loud. The Team Member is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.