Title:  Kitchen Steward

JOB SUMMARY

The Kitchen Steward is responsible for the non-cooking activities such as dishwashing, equipment cleaning, and overall kitchen cleanliness.  

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors, washing work tables and walls, and overall kitchen cleanliness.       
• Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning fryers and vents.  
• Responsible for reporting any maintenance required for kitchen areas and ensure food service equipment is in proper working order.
• Responsible for stocking and cleanliness of Team Member breakroom.
• Assist with stocking of non-alcoholic beverage stations.
• Ensure the safety and security of Team Members.

REQUIRED SKILLS AND ABILITIES

• Understanding all kitchen equipment and appliances for maintenance and cleaning purposes.
• Must have basic knowledge of chemical usage and be able to meet any required OSHA regulations and health department standards.
• Oral and written communication skills.
• Willingness to work flexible hours and handle high pressure situations in an interruptive environment.

EDUCATION AND EXPERIENCE

• A high school diploma or GED equivalent. 
• One year of food service work experience is preferred
• Must be able to complete any classes or certifications required.
• Able to obtain a valid Racing License.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The Team Member may be subject to circulate throughout the area assigned, including the smoking area, actively observing players and functioning of machines The noise level in the work environment is usually moderate to loud.