Title:  Cook, Prep

JOB SUMMARY

The Prep Cook is responsible for safely preparing food items, following menu specifications and standard recipes, and for service to guests in all outlets as dictated by the kitchen Leadership Team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution                                              of service excellence is paramount.
• Prepares food as directed by the Chef or Shift Leader to the specifications of recipes and standards.
• Follows standardized recipes and/ or presentation procedures to specific detail.
• Assist in preparation of all pantry and hot line items for daily service.
• Properly stores and labels all food product.
• Able to perform related duties in any or for station or outlet assigned.
• Assists with daily specials.
• Meets or exceeds industry standards for preparation, serving and storing of food.
• Ensures that the working area is clean and sanitary in accordance with Local, State and Federal Health Department codes.
• Promotes outstanding guest relations.
• Promotes honesty and trust among the team.

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REQUIRED SKILLS AND ABILITIES

• Abilities demonstrated in handling the banquets and food outlet effectiveness.
• Be in constant communication with BOH Team Members.
• Maintaining interpersonal working relationship among all personnel.
• Oral and written communication skills.
• Ability to work in fast-paced environment.

EDUCATION AND EXPERIENCE

• High School Diploma or GED equivalence.
• One to two years of related experience preferred
• Must be able to complete any classes or certifications required.
• Able to obtain a valid Racing License.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The noise level in the work environment is usually moderate to loud. The Team Member is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.