Title:  Prep Cook

JOB SUMMARY

The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef to complete their menu.
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently.
• Seasoning and preparing the necessary ingredients for cooking.
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef’s ingredients before each shift and refill as necessary

REQUIRED SKILLS AND ABILITIES

In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.

• Attend required training sessions offered by the Company.
• Obtain and retain required license(s).
• Perform the duties described in compliance with local laws and regulations.
• Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
• Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.
• Have knowledge of the Property’s programs to address problem gaming.
• Report any acts of wrongdoing of which the Team Member may have knowledge.

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS